wandering-punk:

buildabitchworkshop:

basedpidgeot:

feather-in-my-cap-and-cheese:

urbendisaster:

what?

The wheels take impact and stress off your legs, and the position helps your spine, but you’re still doing running motions instead of biking motions, so your legs are getting a good workout, and you can go for longer

nerdy shit aside, iamgine how sick it must be to just let those feet fly into the air and do superman poses down a highway

this is some dr seuss shit what the HELL….

get me this now

wandering-punk:

buildabitchworkshop:

basedpidgeot:

feather-in-my-cap-and-cheese:

urbendisaster:

what?

The wheels take impact and stress off your legs, and the position helps your spine, but you’re still doing running motions instead of biking motions, so your legs are getting a good workout, and you can go for longer

nerdy shit aside, iamgine how sick it must be to just let those feet fly into the air and do superman poses down a highway

this is some dr seuss shit what the HELL….

get me this now

(Source: cute-decoration, via grimy13)

girljanitor:

huffingtonpost:

Homeless shelter is transformed into 5-star restaurant, hot food and warm hearts all around.  See the full video here. 

I watched the video and I thought it was great. Because it’s not just like, nice food or whatever, it’s being treated like a guest. The people who staged this also made a 5k donation as well as handing out fancy gift bags that had basic self-care items/toiletries which are in really high demand because people will donate food but never think about hairbrushes, soap, toothpaste, et cet.

Not only that but i really appreciate the sentiment here that’s so against that whole poverty policing, “poor people don’t deserve anything nice ever” bullshit that’s getting louder in our society.

(via grimy13)

(Source: weheartit.com, via milkypeachtea)

theinturnetexplorer:

could someone please make me a suit of chainmail using this method?

(via grimy13)

thecityhorse:

adriofthedead:

swearbythefrecklesonthemoon:

chekhovs:

The Animal Rescue Site is having trouble getting enough people to click on it daily so they can meet their quota of getting FREE FOOD donated every day to abused and neglected animals in their shelters.
It takes less than a minute (only about 15 seconds actually) to go to their site and click on the purple box titled, ‘Click Here to Give - it’s FREE!’. Every click gives about .6 bowls of food to sheltered dogs. You can also click daily!
Keep in mind that this does not cost you a thing. Their corporate sponsors/advertisers use the number of daily visits to donate food to abandoned/neglected animals in exchange for advertising. [via.]
Go to the website HERE.

It’s just a click… takes about 1 or 2 seconds.

there’s no pop-up ads or anything on the site
just click it once and you’re done

if all of my followers click, it’s more than a few thousand meals so.. please?

thecityhorse:

adriofthedead:

swearbythefrecklesonthemoon:

chekhovs:

The Animal Rescue Site is having trouble getting enough people to click on it daily so they can meet their quota of getting FREE FOOD donated every day to abused and neglected animals in their shelters.

It takes less than a minute (only about 15 seconds actually) to go to their site and click on the purple box titled, ‘Click Here to Give - it’s FREE!’. Every click gives about .6 bowls of food to sheltered dogs. You can also click daily!

Keep in mind that this does not cost you a thing. Their corporate sponsors/advertisers use the number of daily visits to donate food to abandoned/neglected animals in exchange for advertising. [via.]

Go to the website HERE.

It’s just a click… takes about 1 or 2 seconds.

there’s no pop-up ads or anything on the site

just click it once and you’re done

if all of my followers click, it’s more than a few thousand meals so.. please?

(Source: hamandheroin, via flomation)

(Source: maastrictian, via 42g33ks)

thisandthathistoryblog:

hjuliana:

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:


A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.
If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.
Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.
Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

ALL OF THIS IS SO COOL

I found something too awesome not share with you! 
I’m completely fascinated by the history of food, could I choose a similar topic for my Third Year Dissertation? Who knows, but it is very interesting all the same!

thisandthathistoryblog:

hjuliana:

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:

A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.

If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.

Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.

Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

ALL OF THIS IS SO COOL

I found something too awesome not share with you! 

I’m completely fascinated by the history of food, could I choose a similar topic for my Third Year Dissertation? Who knows, but it is very interesting all the same!

(Source: wine-loving-vagabond, via grimy13)

poppies-for-ophelia:

corpsepose:

happy easter

j e s u s   c h r i s t


(Source: gingerdeer, via grimy13)

noirbettie:

somehowfurious:

kissing-monsters:

apiphile:

sexxxisbeautiful:

pizzagrrrl:

Peggielene Bartels, A.K.A. King Peggy, is currently the King of Otuam, Ghana. She was chosen to be one of only three female kings in Ghana, and when she discovered that male chauvinists wanted her to only be a figurehead, she said: “They were treating me like I am a second-class citizen because I am a woman. I said, ‘Hell no, you’re not going to do this to a woman!’” When she encountered corruption and the threat of embezzlement to the royal funds, she declared “I’m going to squeeze their balls so hard their eyes pop!”
King Peggy has maintained her work in Ghana’s embassy in Washington, D.C. while making education affordable in Otuam, installing borehead wells to produce clean drinking water, enforcing incarceration laws to deal with domestic violence, replenishing the royal coffers by taxing Otuam’s fishing industry to improve life in the village, and appointing three women to her council.
“Nobody should tell you, ‘You’re a woman, you can’t do it,’” she insists. “You can do it. Be ready to accept it when the calling comes.”
Quoted from the Spring/Summer 2012 issue of Ms. Magazine.

What a beautiful badass woman.

King Peggy has been on my blog before but this is my goddamn blog and I will have King Peggy on here twice if I want.

MORE FEMALE KINGS.

Always reblog King Peggy, who is on my dash far less than she should be. Did you know she has written a book about her life? It is great, and you should all get right on that if you haven’t already.

Bitches get shit done.

noirbettie:

somehowfurious:

kissing-monsters:

apiphile:

sexxxisbeautiful:

pizzagrrrl:

Peggielene Bartels, A.K.A. King Peggy, is currently the King of Otuam, Ghana. She was chosen to be one of only three female kings in Ghana, and when she discovered that male chauvinists wanted her to only be a figurehead, she said: “They were treating me like I am a second-class citizen because I am a woman. I said, ‘Hell no, you’re not going to do this to a woman!’” When she encountered corruption and the threat of embezzlement to the royal funds, she declared “I’m going to squeeze their balls so hard their eyes pop!”

King Peggy has maintained her work in Ghana’s embassy in Washington, D.C. while making education affordable in Otuam, installing borehead wells to produce clean drinking water, enforcing incarceration laws to deal with domestic violence, replenishing the royal coffers by taxing Otuam’s fishing industry to improve life in the village, and appointing three women to her council.

“Nobody should tell you, ‘You’re a woman, you can’t do it,’” she insists. “You can do it. Be ready to accept it when the calling comes.”

Quoted from the Spring/Summer 2012 issue of Ms. Magazine.

What a beautiful badass woman.

King Peggy has been on my blog before but this is my goddamn blog and I will have King Peggy on here twice if I want.

MORE FEMALE KINGS.

Always reblog King Peggy, who is on my dash far less than she should be. Did you know she has written a book about her life? It is great, and you should all get right on that if you haven’t already.

Bitches get shit done.

(Source: pizza-grrrl, via grimy13)

(Source: heathledgers, via grimy13)